Introduction To Plant Biotechnology 3rd Edition By by H S Chawla (Author)

In "Introduction To Plant Biotechnology," the author H S Chawla provides a comprehensive exploration of the dynamic field of plant biotechnology in its third edition. This edition builds upon the foundational knowledge presented in earlier editions and incorporates the latest advancements and discoveries in the field. From fundamental principles to cutting-edge techniques, Chawla meticulously guides readers through the diverse applications of plant biotechnology, offering valuable insights into its significance in agriculture, medicine, and environmental sustainability.

The book begins with an overview of plant biology, laying the groundwork for understanding the intricate processes involved in plant biotechnology. Chawla delves into the molecular mechanisms underlying plant growth, development, and response to environmental stimuli, providing readers with a solid understanding of plant physiology. As the chapters progress, the focus shifts towards the practical applications of biotechnology in enhancing crop yield, improving nutritional content, and developing resistance to pests and diseases. Through engaging narratives and illustrative examples, Chawla elucidates the role of genetic engineering, tissue culture, and other biotechnological tools in revolutionizing modern agriculture and addressing global food security challenges.

Furthermore, "Introduction To Plant Biotechnology" explores the ethical, social, and regulatory considerations associated with the implementation of biotechnological interventions in plant systems. Chawla examines the potential risks and benefits of genetically modified organisms (GMOs) and highlights the importance of informed decision-making in biotechnological research and development. By fostering a nuanced understanding of the complexities surrounding plant biotechnology, this edition empowers readers to critically evaluate the implications of biotechnological advancements and contribute to the responsible stewardship of our agricultural resources.

Key points:
1. Comprehensive coverage of plant biology and biotechnological principles.
2. Exploration of applications such as crop improvement, genetic engineering, and tissue culture.
3. Examination of ethical, social, and regulatory issues related to plant biotechnology.
4. Incorporation of the latest advancements and case studies in the field.
5. Empowerment of readers to make informed decisions regarding biotechnological interventions in agriculture.

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Writer                 ✤            T H S Chawla (Author)