Beverages: Technology, Chemistry and Microbiology by Alan H Varnam(Author)
- Publisher: BIOLOGY
- Availability: In Stock
- SKU: 51970
- Number of Pages: 464
Rs.1,090.00
Rs.1,395.00
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📘 Title Name: Beverages: Technology, Chemistry and Microbiology (Volume 2)
✍️ Authors: Alan H. Varnam, Jane P. Sutherland
📦 Quality: White Paper – Pakistan Print
🔹 Introduction:
Beverages: Technology, Chemistry and Microbiology (Vol. 2) is an advanced scientific study exploring the composition, processing, safety, and microbiological behavior of beverages. Authored by leading food science experts Alan H. Varnam and Jane P. Sutherland, this volume focuses on how chemical properties and microbial interactions shape beverage quality, stability, and production standards in the modern food industry.
🔑 Key Points:
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Examines chemical composition of major beverage categories, including dairy, fruit, alcoholic, and carbonated drinks.
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Explains industrial beverage processing techniques and quality control systems.
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Covers microbiological challenges in beverage production and preservation.
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Discusses spoilage organisms, contamination risks, and prevention methods.
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Includes scientific analysis relevant for researchers, industry professionals, and academic study.
🧪 Conclusion:
This volume serves as a vital academic and professional resource for students of food science, food technology experts, and beverage industry professionals. It offers a balanced blend of theoretical depth and practical application—making it a reliable reference for understanding beverage chemistry, industrial processing, and microbial control.
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