{"product_id":"molecular-biology-of-food-and-water-borne-mycotoxigenic-and-mycotic-fungi","title":"Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTitle Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✍️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAuthor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e R. Russell M. Paterson, Nelson Lima\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔹 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIntroduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eMolecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by R. Russell M. Paterson and Nelson Lima is a comprehensive reference on the molecular biology, genetics, detection, and control of fungi associated with food and water contamination. The book explores mycotoxin-producing fungi, fungal pathogens, molecular identification techniques, food safety, water quality, and public health concerns. It is an essential resource for students, researchers, microbiologists, food scientists, and professionals in biotechnology and environmental sciences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔑 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKey Points:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eComprehensive coverage of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efood and water borne mycotoxigenic and mycotic fungi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains molecular biology, fungal genetics, and modern identification techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers mycotoxins, food contamination, water quality, and public health issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes laboratory methods, fungal detection, prevention, and control strategies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Microbiology, Food Science, Biotechnology, Environmental Science, and research professionals.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🕌 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eConclusion:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis book is an authoritative reference for understanding the molecular biology of fungi affecting food and water safety. Its detailed scientific content and practical applications make it highly valuable for academic research, laboratory studies, and food safety management.\u003c\/span\u003e\u003c\/p\u003e","brand":"BIOLOGY","offers":[{"title":"Default Title","offer_id":44218376814819,"sku":"49186  R1 0229","price":1360.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/9611\/7475\/files\/Molecular_Biology_of_Food_and_Water_Borne_Mycotoxigenic_and_Mycotic_Fungi_Food_Microbiology.jpg?v=1745232672","url":"https:\/\/newbooksnbooks.pk\/products\/molecular-biology-of-food-and-water-borne-mycotoxigenic-and-mycotic-fungi","provider":"BooksNbooks","version":"1.0","type":"link"}