{"product_id":"food-processing-and-preservation-dr-javaid-aziz-awan","title":"Food Processing \u0026 Preservation by Dr Javaid Aziz Awan","description":"\u003cp data-start=\"0\" data-end=\"90\"\u003e📖 \u003cstrong data-start=\"3\" data-end=\"18\"\u003eTitle Name:\u003c\/strong\u003e Food Processing And Preservation\u003cbr data-start=\"51\" data-end=\"54\"\u003e✍️ \u003cstrong data-start=\"57\" data-end=\"68\"\u003eAuthor:\u003c\/strong\u003e Dr Javaid Aziz Awan\u003c\/p\u003e\n\u003chr data-start=\"92\" data-end=\"95\"\u003e\n\u003cp data-start=\"97\" data-end=\"500\"\u003e🔹 \u003cstrong data-start=\"100\" data-end=\"117\"\u003eIntroduction:\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cem data-start=\"120\" data-end=\"154\"\u003eFood Processing And Preservation\u003c\/em\u003e by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles, methods, and technologies used to process and preserve food products. The book provides students and professionals with practical knowledge of food safety, quality control, preservation techniques, and modern food processing practices essential for the food industry.\u003c\/p\u003e\n\u003chr data-start=\"502\" data-end=\"505\"\u003e\n\u003cp data-start=\"507\" data-end=\"525\"\u003e🔑 \u003cstrong data-start=\"510\" data-end=\"525\"\u003eKey Points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"527\" data-end=\"990\"\u003e\n\u003cli data-section-id=\"1eyyyrp\" data-start=\"527\" data-end=\"616\"\u003e\u003cstrong data-start=\"529\" data-end=\"616\"\u003eExplains the fundamental principles of food processing and preservation techniques.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1e21j4v\" data-start=\"617\" data-end=\"712\"\u003e\u003cstrong data-start=\"619\" data-end=\"712\"\u003eCovers modern methods including drying, freezing, canning, pasteurization, and packaging.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"kwehq2\" data-start=\"713\" data-end=\"801\"\u003e\u003cstrong data-start=\"715\" data-end=\"801\"\u003eHighlights food safety, hygiene, and quality control practices in food industries.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1adl2vj\" data-start=\"802\" data-end=\"903\"\u003e\u003cstrong data-start=\"804\" data-end=\"903\"\u003eDiscusses the role of preservation in extending shelf life while maintaining nutritional value.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"15yqox3\" data-start=\"904\" data-end=\"990\"\u003e\u003cstrong data-start=\"906\" data-end=\"990\"\u003eIdeal for students of Food Science, Agriculture, Nutrition, and Food Technology.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"992\" data-end=\"995\"\u003e\n\u003cp data-start=\"997\" data-end=\"1358\"\u003e🕌 \u003cstrong data-start=\"1000\" data-end=\"1015\"\u003eConclusion:\u003c\/strong\u003e\u003cbr data-start=\"1015\" data-end=\"1018\"\u003eDr Javaid Aziz Awan’s \u003cem data-start=\"1040\" data-end=\"1074\"\u003eFood Processing And Preservation\u003c\/em\u003e is an essential resource for understanding modern food preservation techniques and industrial processing methods. It combines theoretical concepts with practical applications, making it an excellent reference for students, researchers, and professionals in the field of food science.\u003c\/p\u003e","brand":"FOOD SCIENCE \u0026 TECHNOLOGY","offers":[{"title":"Default Title","offer_id":44218702332131,"sku":"14838  R1 0129","price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/9611\/7475\/products\/Food_Processing_And_Preservation.jpg?v=1783850318","url":"https:\/\/newbooksnbooks.pk\/products\/food-processing-and-preservation-dr-javaid-aziz-awan","provider":"BooksNbooks","version":"1.0","type":"link"}