{"product_id":"essentials-of-food-science-5th-edition","title":"Essentials of Food Science 5th Edition by Vickie A Vaclavik (Author)","description":"\u003cp data-start=\"0\" data-end=\"180\"\u003e📖 \u003cstrong data-start=\"3\" data-end=\"18\"\u003eTitle Name:\u003c\/strong\u003e Essentials of Food Science (5th Edition)\u003cbr data-start=\"59\" data-end=\"62\"\u003e✍️ \u003cstrong data-start=\"65\" data-end=\"76\"\u003eAuthor:\u003c\/strong\u003e Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell\u003cbr data-start=\"133\" data-end=\"136\"\u003e📦 \u003cstrong data-start=\"139\" data-end=\"151\"\u003eQuality:\u003c\/strong\u003e White Paper Pakistan Print\u003c\/p\u003e\n\u003chr data-start=\"182\" data-end=\"185\"\u003e\n\u003cp data-start=\"187\" data-end=\"593\"\u003e🔹 \u003cstrong data-start=\"190\" data-end=\"207\"\u003eIntroduction:\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003e\u003cem data-start=\"210\" data-end=\"252\"\u003eEssentials of Food Science (5th Edition)\u003c\/em\u003e is a detailed and student-friendly textbook that explains the scientific principles behind food composition, processing, preservation, and safety. Widely used in food science and nutrition studies, the book combines theory with real-world applications to help readers understand the chemistry and technology involved in modern food systems.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003cp data-start=\"600\" data-end=\"620\"\u003e🔑 \u003cstrong data-start=\"603\" data-end=\"618\"\u003eKey Points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"622\" data-end=\"991\"\u003e\n\u003cli data-section-id=\"mprzea\" data-start=\"622\" data-end=\"700\"\u003eCovers the fundamentals of food chemistry, nutrition, and food processing.\u003c\/li\u003e\n\u003cli data-section-id=\"1knb5zz\" data-start=\"701\" data-end=\"774\"\u003eExplains food preservation methods and modern packaging technologies.\u003c\/li\u003e\n\u003cli data-section-id=\"1bmmrqr\" data-start=\"775\" data-end=\"844\"\u003eDiscusses food safety, quality control, and sanitation practices.\u003c\/li\u003e\n\u003cli data-section-id=\"1i4zbcz\" data-start=\"845\" data-end=\"916\"\u003eIncludes real-world examples and applications in the food industry.\u003c\/li\u003e\n\u003cli data-section-id=\"1b36k0j\" data-start=\"917\" data-end=\"991\"\u003eDesigned for students of food science, nutrition, and health sciences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"993\" data-end=\"996\"\u003e\n\u003cp data-start=\"998\" data-end=\"1260\"\u003e🕌 \u003cstrong data-start=\"1001\" data-end=\"1016\"\u003eConclusion:\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eThis 5th edition serves as an essential resource for students and professionals seeking a strong foundation in food science. Its practical approach and updated content make it highly valuable for academic learning and industry understanding.\u003c\/p\u003e","brand":"FOOD SCIENCE \u0026 TECHNOLOGY","offers":[{"title":"Default Title","offer_id":45652250394851,"sku":"43594","price":1190.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/9611\/7475\/files\/Essentials_of_Food_Science.jpg?v=1730029818","url":"https:\/\/newbooksnbooks.pk\/products\/essentials-of-food-science-5th-edition","provider":"BooksNbooks","version":"1.0","type":"link"}